The Effect of Gluten-free Diet on Parkinsonism
NCT05238545 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 90
Last updated 2022-04-08
Summary
Recent data suggest that the brain-gut axis, chronic intestinal inflammation and microbiome may contribute to the pathogenesis of neurodegenerative diseases with alfa-synucleinopathy, which include Parkinson's disease (PD) and Multiple system atrophy (MSA). Environmental factors e.g. diets, microbiome, metabolites and immune mechanisms may play important role in pathogenesis of these diseases. In the human arm of this project, the investigators will address effects of an anti-inflammatory gluten-free diet (GFD) on motor and non-motor symptoms as well as its effects on immune and metabolomic characteristics in patients with PD and MSA. In the mouse arm, the investigations will focus on the effects of GFD in chronic MPTP-induced mouse model of PD in various settings (e.g. in young or aged animals, with respect to the lengths of exposure to GFD). The chronic MPTP model will be used to assess the effects of GFD on adaptive and immune characteristics, and metabolic signatures. Using germ-free animals, the microbiome-dependency of the GFD-mediated effects may be determined. The anti-inflammatory gluten-free diet and its related mechanisms represent novel, promising and relatively straightforward approach in a search to improve symptoms of PD as well as MSA or even in their prevention.
Conditions
- Parkinson Disease
- Multiple System Atrophy
- Non-celiac Gluten Sensitivity
Interventions
- OTHER
-
gluten-free diet
Diet excluding foods containing gluten.
Sponsors & Collaborators
-
Czech Academy of Sciences
collaborator OTHER -
General University Hospital, Prague
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 40 Years
- Max Age
- 80 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2021-10-01
- Primary Completion
- 2024-12-31
- Completion
- 2025-12-31
Countries
- Czechia
Study Locations
More Related Trials
-
CNS Uptake of Intranasal Glutathione
NCT02324426 ·Status: COMPLETED ·Phase: PHASE1
-
Progression Rate of MSA Under EGCG Supplementation as Anti-Aggregation-Approach
NCT02008721 ·Status: COMPLETED ·Phase: PHASE3
-
Optimizing Protein Patterns for Skeletal Muscle Preservation and Sleep in the Medical Management of Parkinson Disease
NCT05437640 ·Status: COMPLETED ·Phase: NA
-
Ketogenic Diet Interventions in Parkinson's Disease: Safeguarding the Gut Microbiome
NCT05469997 ·Status: COMPLETED ·Phase: NA
-
Correlation Between Non-motor Symptoms and Malnutrition in Patients With Parkinson's Disease
NCT04934592 ·Status: UNKNOWN
-
Brain Function in Primary Lateral Sclerosis and Amyotrophic Lateral Sclerosis
NCT00334516 ·Status: COMPLETED
-
Effect of a Lipidic and Proteic Controlled Diet on Parkinson's Disease
NCT02687698 ·Status: UNKNOWN ·Phase: NA
-
Describe to Better Understand, the Mealtime of People With Parkinson's Disease Dependent on Food Intake
NCT05898139 ·Status: COMPLETED
-
Cholinergic Mechanisms of Gait Dysfunction in Parkinson's Disease
NCT02458430 ·Status: COMPLETED
-
Biomarkers in Parkinsonian Syndromes
NCT02114242 ·Status: RECRUITING
-
Increased Gut Permeability to Lipopolysaccharides (LPS) in Parkinson's Disease
NCT01155492 ·Status: COMPLETED
-
A Follow-up of the Influencing Factors of Dyskinesia in Patients With Parkinson's Disease
NCT04453995 ·Status: UNKNOWN
-
Effects of Lingzhi on Disease Progression in Patients With Untreated Early Parkinson's Disease
NCT03594656 ·Status: UNKNOWN ·Phase: PHASE3
-
The Therapeutics Effects of Yoga in Individuals With Parkinson's Disease
NCT00312559 ·Status: COMPLETED ·Phase: NA
-
The Effect of Hericium Erinaceus Mycelium in Non-motor Symptoms of Parkinson's Disease
NCT04428983 ·Status: UNKNOWN ·Phase: NA
-
Investigating Inhibitory Control Networks in Parkinson's Disease
NCT04735458 ·Status: RECRUITING ·Phase: NA
-
Dietary Modifications Effect on Continuous LCIG Infusion Outcomes in Patients With Advanced Parkinson&Apos;s Disease
NCT02274324 ·Status: UNKNOWN ·Phase: NA
-
Prevalence of Subclinical and Clinical Dysphagia in Parkinson's Disease
NCT04889170 ·Status: COMPLETED
-
Colonoscopic Detection of Phosphorylated Alpha-synuclein for Parkinson's Diagnosis
NCT07204652 ·Status: RECRUITING
-
Parkinson Disease: A Model of National Digital Interventions to Prevent or Slow a Rise of Non-Communicable
NCT06609681 ·Status: ACTIVE_NOT_RECRUITING
-
Distribution of Non-Motor Symptoms in Idiopathic Parkinson's Disease and Secondary Parkinsonism
NCT03432338 ·Status: COMPLETED
-
Mediterranean Diet Intervention to Improve Gastrointestinal Function in Parkinson's Disease a Randomized, Controlled, Clinical Trial
NCT04683900 ·Status: COMPLETED ·Phase: NA
-
Glutathione (GSH) In The Treatment of Parkinson's Disease
NCT01177319 ·Status: COMPLETED ·Phase: PHASE2
-
Clinical Correlates of COVID-19 Pandemic in Patients With Functional Movement Disorder (FMD) and Parkinson's Disease (PD)
NCT04565080 ·Status: COMPLETED
-
Acute Effects of Medium Chain Triglyceride (MCT) Nutritional Ketosis on Parkinson's Disease (PD) Symptoms and Biomarkers (MCT-PD)
NCT04584346 ·Status: COMPLETED ·Phase: PHASE1