Influence of Glucose on Metabolism and Clinical Symptoms of Patients With Parkinson's Disease
NCT05998772 · Status: RECRUITING · Type: OBSERVATIONAL · Enrollment: 50
Last updated 2025-09-22
Summary
Many patients with Parkinson's Disease (PD) report an increased consumption of fast-acting sugars. This tendency to consume sweet, high-sugar foods occurs in some patients even before the onset of cardinal motor symptoms. Some recent studies have demonstrated that PD patients have an increased consumption of fast-acting carbohydrates compared to healthy controls. However, the reason for this change in eating behavior has not yet been adequately explained. It is discussed that the increased sugar intake leads to an increased dopamine release in the brain via an increase in insulin and thus to an improvement in clinical symptoms. This study investigates the influence of fast-acting carbohydrates on insulin and glucose blood levels as well as motor and non-motor symptoms in patients with PD using an oral glucose tolerance test and a placebo oral glucose tolerance test in a crossover design.
Conditions
- Parkinson Disease
- Nutritional and Metabolic Diseases
- Sugar Intake
Interventions
- DIAGNOSTIC_TEST
-
Oral Glucose Tolerance Test
Application of 82,5 g of glucose monohydrate solved in 300ml water
- OTHER
-
Placebo Oral Glucose Tolerance Test
Application of 125mg sucralose solved in 300ml water
Sponsors & Collaborators
-
University of Kiel
collaborator OTHER -
University Hospital Schleswig-Holstein
lead OTHER
Eligibility
- Min Age
- 50 Years
- Max Age
- 80 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2023-09-01
- Primary Completion
- 2025-12-31
- Completion
- 2025-12-31
Countries
- Germany
Study Locations
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