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Describe to Better Understand, the Mealtime of People With Parkinson's Disease Dependent on Food Intake

NCT05898139 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 22

Last updated 2025-12-22

No results posted yet for this study

Summary

The main objective is to describe strategies (verbal, non-verbal (gesture, intonation), and environmental), designed and used by the assisting/aided dyad to feed a dysphagic dependent person by articulating the safe and hedonic dimensions in the context of Parkinson's disease or atypical parkinsonian syndrome during a meal

Conditions

  • Parkinson Disease
  • Deglutition Disorders

Sponsors & Collaborators

  • University Hospital, Toulouse

    lead OTHER

Principal Investigators

  • Margherita FABBRI · University Hospital, Toulouse

Eligibility

Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2024-02-01
Primary Completion
2025-10-13
Completion
2025-10-13

Countries

  • France

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05898139 on ClinicalTrials.gov