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Association of Salivary Amino Acid Level With OSCC Identified By Liquid Chromatography Mass Spectroscopy

NCT05150509 · Status: UNKNOWN · Type: OBSERVATIONAL · Enrollment: 110

Last updated 2022-02-22

No results posted yet for this study

Summary

Oral Squamous Cell Carcinoma (OSCC) is the most common oral malignancy worldwide. The prognosis of the OSCC patient is not significant despite the modern treatment facilities. Late presentation is one of the most crucial cause of this and for that reason, the importance of early diagnosis of OSCC should be the main concern. Till now, incisional biopsy followed by histopathological examination is the gold standard for diagnosis of oral cancer. The aim of the present study is to find out the association of salivary amino acid levels with oral squamous cell carcinoma, whether the levels are increased or decreased in the patient suffering from OSCC. This might be helpful for early diagnosis of oral cancer and better prognosis.

Conditions

  • Oral Squamous Cell Carcinoma

Interventions

DIAGNOSTIC_TEST

Oral Squamous Cell Carcinoma

To identify the association of elevated level of specific amino acids in OSCC by Liquid Chromatography Mass Spectrometry

Sponsors & Collaborators

  • Bangladesh Reference Institute of Chemical Measurements (BRICM)

    collaborator OTHER_GOV

  • DR. MALA KHAN

    lead OTHER_GOV

Principal Investigators

  • Dr. Dipayan Mojumder, BDS · Bangabandhu Sheikh Mujib Medical University, Dhaka, Bangladesh

Eligibility

Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2020-12-15
Primary Completion
2022-03-20
Completion
2022-03-30

Countries

  • Bangladesh

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05150509 on ClinicalTrials.gov