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The Effect of Maternal Dadiah Supplementation During Pregnancy on Child Growth and Gastrointestinal Health Outcomes

NCT05140928 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 52

Last updated 2021-12-02

No results posted yet for this study

Summary

The aim of our study is to assess the effect of giving dadiah as a supplement to pregnant women on improving the growth and digestive health of children.

Conditions

  • Gastrointestinal Microbiome
  • Immunoglobulin A
  • Growth; Stunting, Nutritional

Interventions

OTHER

Dadiah Pudding

Supplementation of Dadiah Pudding to pregnant women. One cup a day for 18-26 weeks of pregnancy

OTHER

Pudding without Dadiah

Supplementation of Milk Pudding without dadiah to pregnant women. One cup a day for 18-26 weeks of pregnancy

Sponsors & Collaborators

  • Indonesia University

    collaborator OTHER

  • Andalas University

    lead OTHER

Principal Investigators

  • Zuhrah Taufiqa, MD · Indonesia University

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
QUADRUPLE
Model
PARALLEL

Eligibility

Min Age
20 Years
Max Age
35 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2020-08-20
Primary Completion
2021-09-09
Completion
2021-09-09

Countries

  • Indonesia

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05140928 on ClinicalTrials.gov