Investigating the Effects of Probiotic Yogurt on Reducing the Levels of Environmental Toxins Among School Children in Mwanza, Tanzania
NCT01904513 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 44
Last updated 2013-12-17
Summary
The primary objective of this pilot study is to determine if consumption of a probiotic yogurt causes reduced levels of environmental toxins in a group of school-aged Tanzanian children. The secondary objective is to determine the levels of environmental toxins in Tanzanian children and compare these to literature values of levels believed to negatively affect health and development. The third objective is to analyze the intestinal microbiota of the children and to determine if consumption of a probiotic yogurt has a significant affect on the microbiota composition.
Conditions
- C535854
- D004786
Interventions
- DIETARY_SUPPLEMENT
-
Pasteurized Whole Milk
- DIETARY_SUPPLEMENT
-
Lactobacillus rhamnosus GR-1
Sponsors & Collaborators
-
National Institute for Medical Research, Tanzania
collaborator OTHER_GOV -
Western University, Canada
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 6 Years
- Max Age
- 10 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2012-12-31
- Primary Completion
- 2012-12-31
- Completion
- 2013-08-31
Countries
- Tanzania
Study Locations
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