The Effect of Breakfast Consumption on Afternoon Resistance Training Performance
NCT05120440 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 39
Last updated 2022-08-09
Summary
This study is a randomized crossover trail examining the effect of breakfast consumption or omission on afternoon resistance training performance. Resistance-trained adults will complete a resistance training workout comprised of barbell back squat, barbell bench press, and barbell conventional deadlift following either consuming breakfast and lunch, or the same amount of food consumed solely at lunch. For each testing session the participants will be provided with all food to consume prior to arriving at the laboratory. Major performance outcomes will be total repetition volume completed for each exercise (i.e. bench press, squat, and deadlift) and the entire workout (each individual trial), along with barbell kinematics for each exercise.
Conditions
- Resistance Training
- Breakfast
Interventions
- OTHER
-
Breakfast omission
Breakfast omission will consist of not eating breakfast on the morning of afternoon resistance training performance assessment.
- OTHER
-
Breakfast consumption
Breakfast consumption will consist of eating a standardized breakfast on the morning of afternoon resistance training performance assessment.
Sponsors & Collaborators
-
Texas Tech University
lead OTHER
Principal Investigators
-
Grant M Tinsley, PhD · Texas Tech University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 40 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2021-11-17
- Primary Completion
- 2022-05-16
- Completion
- 2022-05-16
Countries
- United States
Study Locations
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