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Evaluation of Increased Fruits and Vegetables Consumption in Chronic Kidney Disease

NCT05050110 · Status: ACTIVE_NOT_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 13

Last updated 2024-08-02

No results posted yet for this study

Summary

This study aims to investigate the feasibility of increasing dietary consumption of a rich variety of fruits and vegetables (including those that are potassim-rich) in patients with chronic kidney disease through use of nutritional counselling and hyperkalemia management with patiromer

Conditions

  • Chronic Kidney Diseases

Interventions

OTHER

Fruits and Vegetable increase

Increase fruits and vegetable consumption in chronic Kidney Patients to maintain Normokalemia

Sponsors & Collaborators

  • Nand Wadhwa

    lead OTHER

Principal Investigators

  • Nand Wadwha, MD · NY Health

Study Design

Allocation
NA
Purpose
SUPPORTIVE_CARE
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2020-11-24
Primary Completion
2026-12-31
Completion
2026-12-31

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05050110 on ClinicalTrials.gov