Modified MAC Diet and Gut Microbiota in CRC Patients
NCT05039060 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 40
Last updated 2021-09-09
Summary
To explore the changes in the composition and diversity of intestinal microbiota during 3-weeks of modified MAC diet and conventional diet in stage I or low-risk stage II colorectal cancer (CRC) patients after surgery. Additionally, the investigator analyze the association of gut microbiota and stool formation pattern or quality of life according to dietary pattern. Therefore, the investigator identify the beneficial or harmful microbiota composition and diversity adapting modified MAC diet that related to cancer recurrence, which provide supporting evidence for future prospective trial.
Conditions
- Colorectal Cancer
- Gut Microbiota
- Diet Intervention
Interventions
- DIETARY_SUPPLEMENT
-
Modified MAC diet (3-weeks)
* Modified MAC diet to adapt reduced energy intake and increased dietary fiber consumption with appropriate nutrients component * Dr.Kitchen Inc. directly provide home delivery service for the modified MAC diet including multigrain rice, meal kit, and snacks per day in a regular basis
Sponsors & Collaborators
-
Korea University Anam Hospital
lead OTHER
Principal Investigators
-
Soohyeon Lee · Korea University Anam Hospital
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 19 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2021-09-01
- Primary Completion
- 2022-11-30
- Completion
- 2023-02-28
Countries
- South Korea
Study Locations
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