Enhancing Health and Quality of Life for Individuals With Dementia Through Transitional-State Snacks
NCT05007730 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 10
Last updated 2025-12-18
Summary
Malnutrition significantly contributes to the disability and mortality associated with Alzheimer's disease and Alzheimer's disease-related dementias. Thus, nutritional status is one important, modifiable clinical factor for maintaining physical and cognitive health among persons with dementia (PWD). This project will pilot an innovative approach to enhancing nutrition through the use of transitional-state snack supplements, or foods that start as one texture and change to another.
Specifically, this study aims to demonstrate the feasibility, acceptability, and safety of a transitional-state therapeutic nutrition supplement among adults with dementia. The central hypothesis is that access to ready-made, savory, nutrient- dense snack supplements that resemble "typical" preferred foods and eating habits will result in improved nutritional intake and status among PWD.
Conditions
- Dementia
- Nutrition Poor
Interventions
- DIETARY_SUPPLEMENT
-
Transitional-state food therapeutic nutrition supplement
Participants will consume at least one "snack-sized" package of the transitional-state food supplements per day across the intervention trial.
Sponsors & Collaborators
-
Oregon Health and Science University
collaborator OTHER -
Oregon Partnership for Alzheimer's Research
collaborator UNKNOWN -
University of Oregon
lead OTHER
Study Design
- Allocation
- NA
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2022-06-01
- Primary Completion
- 2025-11-03
- Completion
- 2025-11-03
Countries
- United States
Study Locations
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