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Multicultural Healthy Diet to Reduce Cognitive Decline

NCT03240406 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 393

Last updated 2024-12-12

Study results available
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Summary

This is a pilot randomized controlled clinical trial is designed to investigate whether the Multicultural Healthy Diet (MHD), an anti-Inflammatory diet tailored to a multi-cultural population, can improve cognitive functioning in a middle aged (40-65 yr) urban population in Bronx, New York compared to a usual diet.

Conditions

Interventions

OTHER

Multicultural Healthy Diet

An anti-inflammatory dietary pattern consists of a dietary pattern that has high anti-inflammatory potential

OTHER

Usual Diet plus Self-Care

Usual diet plus sessions that focus on self-care such as dealing with aches and pains of aging.

Sponsors & Collaborators

  • Penn State University

    collaborator OTHER

  • Kaiser Permanente

    collaborator OTHER

  • University of Minnesota

    collaborator OTHER

  • National Institute on Aging (NIA)

    collaborator NIH

  • National Center for Advancing Translational Sciences (NCATS)

    collaborator NIH

  • Albert Einstein College of Medicine

    lead OTHER

Principal Investigators

  • Yasmin Mossavar-Rahmani, Ph.D, RD · Albert Einstein College of Medicine

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
40 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2018-10-02
Primary Completion
2023-07-03
Completion
2023-08-30

Countries

  • United States

Study Locations

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Entities

Diseases
Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03240406 on ClinicalTrials.gov