Validation of Appetite Method Visual Analogue Scales in Home-setting: VASA-home
NCT05004584 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 29
Last updated 2021-12-15
Summary
The overall aim is to investigate whether there is a difference between methods when a standardized visual analogue scale is used to measure appetite in the home-setting compared to a monitored clinical setting. Furthermore, the intention is to investigate differences in appetite response between diets based on rye or wheat products, as well as the effects on postprandial metabolic response to such diets. Lastly, the effect of venous blood collection on subjective appetite response will be evaluated.
Conditions
- Overweight and Obesity
- Appetitive Behavior
Interventions
- OTHER
-
Wheat home-based appetite assessment
Home-based appetite assessment with diet based on wheat cereal products.
- OTHER
-
Rye home-based appetite assessment
Home-based appetite assessment with diet based on rye cereal products.
- OTHER
-
Wheat clinic-based appetite assessment
Clinic-based appetite assessment with diet based on wheat cereal products.
- OTHER
-
Rye clinic-based appetite assessment
Clinic-based appetite assessment with diet based on rye cereal products.
- OTHER
-
Rye/Wheat clinic-based appetite assessment with blood sampling
Clinic-based appetite assessment with diet based on rye or wheat cereal products and continuous blood sampling.
Sponsors & Collaborators
-
Chalmers University of Technology
lead OTHER
Principal Investigators
-
Rikard Landberg, Dr · Chalmers University of Technology
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 30 Years
- Max Age
- 70 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2021-08-31
- Primary Completion
- 2021-11-16
- Completion
- 2021-11-16
Countries
- Sweden
Study Locations
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