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The OPTIMISE Intervention for Reducing Meat Consumption in UK Adult Meat-eaters

NCT04961216 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 151

Last updated 2021-07-14

No results posted yet for this study

Summary

This randomised controlled trial will test the effectiveness of a self-regulation intervention for reducing meat consumption in people who are motivated to change their meat-eating habits.

Conditions

  • Diet Habit

Interventions

BEHAVIORAL

OPTIMISE

Self-regulation intervention

Sponsors & Collaborators

  • University of Oxford

    lead OTHER

Principal Investigators

  • Susan A Jebb, PhD · University of Oxford

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2021-03-15
Primary Completion
2021-04-30
Completion
2021-05-26

Countries

  • United Kingdom

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04961216 on ClinicalTrials.gov