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Effectiveness of the Optifast Program Compared With a Reduced-energy Food Based Diet Plan on Body Weight

NCT02635698 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 330

Last updated 2017-11-13

No results posted yet for this study

Summary

Compare percent change in loss of body weight between the OPTIFAST program and a food-based energy-deficit program

Conditions

Interventions

OTHER

Optifast

medically-supervised weight management program

OTHER

Food-Based

low-energy, low-fat diet

Sponsors & Collaborators

  • TKL Research, Inc.

    collaborator INDUSTRY

  • Société des Produits Nestlé (SPN)

    lead INDUSTRY

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2015-11-30
Primary Completion
2017-10-31
Completion
2017-10-31

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02635698 on ClinicalTrials.gov