Egg Intervention During Pregnancy in Indonesia

NCT04694235 · Status: ACTIVE_NOT_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 702

Last updated 2024-07-03

No results posted yet for this study

Summary

The study consists of two arms: 1) intervention group using eggs as supplementary food given from 2nd trimester of pregnancy to birth, and 2) observational group of pregnant mothers. it aims to assess the effectiveness of improving dietary quality during pregnancy on the epigenetic and stunting related outcomes (growth and development) in infants, who will be followed up until 24 months old

Conditions

  • Weight Gain
  • Anemia, Iron Deficiency
  • Birth Weight
  • Birth Length
  • Child Development
  • Zinc Deficiency
  • Folate Deficiency
  • B12 Deficiency Vitamin
  • Amino Acid Deficiency
  • Mineral Deficiency
  • Vitamin A Deficiency
  • Fatty Acid Deficiency
  • Parasite Infestation
  • E. Coli Infection
  • Salmonella Infections
  • Shigella Infection
  • Protozoan Infections

Interventions

DIETARY_SUPPLEMENT

Egg intervention

Eggs are boiled until the white and yolk are firm (ca. 8 minutes) to maintain quality and safety and ensure the eggs are safe for consumption.

Sponsors & Collaborators

  • London School of Hygiene and Tropical Medicine

    collaborator OTHER
  • University of Aberdeen

    collaborator OTHER
  • University of Brighton

    collaborator OTHER
  • University College, London

    collaborator OTHER
  • Royal Veterinary College

    collaborator UNKNOWN
  • Birkbeck, University of London

    collaborator OTHER
  • The International Livestock Research Institute (ILRI)

    collaborator OTHER
  • Cheikh Anta Diop University, Senegal

    collaborator OTHER
  • National Institute of Nutrition, India

    collaborator UNKNOWN
  • International Centre for Research in Agroforestry

    collaborator UNKNOWN
  • Science Made Simple

    collaborator UNKNOWN
  • Liverpool School of Tropical Medicine

    collaborator OTHER
  • International Initiative for Impact Evaluation

    collaborator OTHER
  • Digital Green Foundation

    collaborator UNKNOWN
  • SOAS, University of London

    collaborator UNKNOWN
  • University of Sheffield

    collaborator OTHER
  • SEAMEO Regional Centre for Food and Nutrition

    lead OTHER

Principal Investigators

  • Umi Fahmida, Dr. · SEAMEO RECFON

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
40 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2021-02-12
Primary Completion
2024-05-01
Completion
2024-09-30

Countries

  • Indonesia

Study Locations

More Related Trials

Entities

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04694235 on ClinicalTrials.gov