Egg Intervention During Pregnancy in Indonesia
NCT04694235 · Status: ACTIVE_NOT_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 702
Last updated 2024-07-03
Summary
The study consists of two arms: 1) intervention group using eggs as supplementary food given from 2nd trimester of pregnancy to birth, and 2) observational group of pregnant mothers. it aims to assess the effectiveness of improving dietary quality during pregnancy on the epigenetic and stunting related outcomes (growth and development) in infants, who will be followed up until 24 months old
Conditions
- Weight Gain
- Anemia, Iron Deficiency
- Birth Weight
- Birth Length
- Child Development
- Zinc Deficiency
- Folate Deficiency
- B12 Deficiency Vitamin
- Amino Acid Deficiency
- Mineral Deficiency
- Vitamin A Deficiency
- Fatty Acid Deficiency
- Parasite Infestation
- E. Coli Infection
- Salmonella Infections
- Shigella Infection
- Protozoan Infections
Interventions
- DIETARY_SUPPLEMENT
-
Egg intervention
Eggs are boiled until the white and yolk are firm (ca. 8 minutes) to maintain quality and safety and ensure the eggs are safe for consumption.
Sponsors & Collaborators
-
London School of Hygiene and Tropical Medicine
collaborator OTHER -
University of Aberdeen
collaborator OTHER -
University of Brighton
collaborator OTHER -
University College, London
collaborator OTHER -
Royal Veterinary College
collaborator UNKNOWN -
Birkbeck, University of London
collaborator OTHER -
The International Livestock Research Institute (ILRI)
collaborator OTHER -
Cheikh Anta Diop University, Senegal
collaborator OTHER -
National Institute of Nutrition, India
collaborator UNKNOWN -
International Centre for Research in Agroforestry
collaborator UNKNOWN -
Science Made Simple
collaborator UNKNOWN -
Liverpool School of Tropical Medicine
collaborator OTHER -
International Initiative for Impact Evaluation
collaborator OTHER -
Digital Green Foundation
collaborator UNKNOWN -
SOAS, University of London
collaborator UNKNOWN -
University of Sheffield
collaborator OTHER -
SEAMEO Regional Centre for Food and Nutrition
lead OTHER
Principal Investigators
-
Umi Fahmida, Dr. · SEAMEO RECFON
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 40 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2021-02-12
- Primary Completion
- 2024-05-01
- Completion
- 2024-09-30
Countries
- Indonesia
Study Locations
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