Brown Fat Activation and Browning Efficiency Augmented by Chronic Cold and Nutraceuticals for Brown Adipose Tissue-mediated Effect Against Metabolic Syndrome (BEACON BEAMS Study)

NCT04595006 · Status: ACTIVE_NOT_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 60

Last updated 2025-05-06

No results posted yet for this study

Summary

Our body fat (adipose tissue) is largely made up of white adipose tissue (WAT) that stores surplus energy as white fat depots. In addition, adult humans have another type of fat similar to the brown fat in babies that burns up fat to generate heat for maintenance of body temperature during cold exposure. Adults have much lesser amounts of such brown adipose tissue (BAT), most of which are located within the sides of the neck and under the skin above the collar bones as well as along the sides of the spine. BAT consists of both classical brown fat identical to that found in babies as well as beige fat (composed of brown-in-white or 'brite' fat cells) found mainly in adults. Both types of BAT burn fat upon activation by various stimuli such as cold or by substances like curcumin found in turmeric ginger rhizome root.

This study is carried out to find out the effects of cold stimulation and/or a known BAT-activating nutraceutical among those overweight/obese people suffering from metabolic syndrome.

Conditions

  • Energy Expenditure
  • Obesity
  • Brown Adipose Tissue

Interventions

OTHER

Cold Stimulation (CS)

Subject wear cooling vest to stay cool

OTHER

Browning Nutraceutical (BN)

Subject will consume 2000mg of curcumin a naturally-occurring polyphenol antioxidant that is found in turmeric ginger rhizome root

OTHER

Cold Stimulation and Browning Nutraceutical (CSBN)

Subject wear a cooling vest and consume 2000mg of curcumin

Sponsors & Collaborators

  • Duke-NUS Graduate Medical School

    collaborator OTHER
  • Canadian Imaging Research Centre (CIRC)

    collaborator OTHER
  • National University of Singapore

    collaborator OTHER
  • Singapore Institute of Food and Biotechnology Innovation (SIFBI)

    collaborator UNKNOWN
  • Singapore Bioimaging Consortium (SBIC)

    collaborator INDUSTRY
  • Institute for Human Development and Potential (IHDP), Singapore

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
21 Years
Max Age
50 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2021-01-15
Primary Completion
2023-10-31
Completion
2028-08-16

Countries

  • Singapore

Study Locations

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Entities

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04595006 on ClinicalTrials.gov