The Postprandial Calcium Absorption of a Milk Derived Calcium Permeate - RENEW Acute Study
NCT04550078 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 10
Last updated 2020-11-17
Summary
This is a randomized controlled cross-over meal study with the overall aim to investigate the postprandial calcium absorption from calcium permeate compared with calcium carbonate. The hypothesis is that the bioavailability of calcium permeate is equal to or higher than calcium carbonate. This will be investigated in a cross-over design with 10 postmenopausal women age 50-65 as subjects.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Calcium Carbonate
Subjects receive a single-dose of 800 mg calcium as calcium carbonate provided in 6 capsules with a standardized breakfast served in the morning.
- DIETARY_SUPPLEMENT
-
Calcium Permeate
Subjects receive a single-dose of 800 mg milk calcium as calcium permeate provided in 6 capsules with a standardized breakfast served in the morning.
- DIETARY_SUPPLEMENT
-
Placebo
Subjects receive a single-dose of 0 mg calcium as placebo with maltodextrin provided in 6 capsules with a standardized breakfast served in the morning.
Sponsors & Collaborators
-
Zealand University Hospital
collaborator OTHER -
Arla Foods
collaborator INDUSTRY -
University of Aarhus
collaborator OTHER -
Innovation Fund Denmark
collaborator INDIV -
Inge Tetens
lead OTHER
Principal Investigators
-
Inge Tetens, Professor · University of Copenhagen
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- DOUBLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 50 Years
- Max Age
- 65 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2020-07-22
- Primary Completion
- 2020-11-06
- Completion
- 2020-11-06
Countries
- Denmark
Study Locations
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