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Validation of a Revised Food Frequency Questionnaire

NCT02693184 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 31

Last updated 2023-09-29

No results posted yet for this study

Summary

The purpose of this study is to validate a revised food frequency questionnaire that is designed to capture vitamin D, calcium and protein intake in a population of elderly men and women with fragility fractures. Protein, calcium and protein intake will be correlated with biochemical measures and bone mineral density measured by DXA.

Conditions

Interventions

OTHER

Full length Block 2014 Food Frequency Questionnaire

The food and beverage list includes 127 items, plus additional questions to adjust for fat, protein, carbohydrate, sugar, and whole grain content.

OTHER

Revised Calcium, Vitamin D and Protein Screener

The food list includes 29 food items and 5 supplements

Sponsors & Collaborators

  • University of Nebraska

    lead OTHER

Principal Investigators

  • Laura AG Armas, MD, MS · University of Nebraska

Eligibility

Min Age
65 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2016-03-25
Primary Completion
2018-04-01
Completion
2018-06-01

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02693184 on ClinicalTrials.gov