MedTrace Logo

Testing the Effectiveness of Coping With Cancer in the Kitchen

NCT04528615 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 53

Last updated 2020-08-27

No results posted yet for this study

Summary

The study was a two-arm, randomized controlled trial in which cancer survivors were evenly assigned to either receive the 8-week CCK in-person nutrition intervention immediately or to become the control group that received a selection of CCK printed materials. The aim was to test the effectiveness of CCK for implementing a healthy plant-based diet and improving quality of life.

Conditions

  • Cancer
  • Nutrition Aspect of Cancer

Interventions

BEHAVIORAL

CCK In-Person Sessions

This group attended eight weeks of nutrition education-focused experiential learning.

BEHAVIORAL

CCK Printed Materials

This group did not attend any in-person sessions and was only provided with select CCK written materials.

Sponsors & Collaborators

  • American Institute for Cancer Research

    lead OTHER

Principal Investigators

  • Melissa Miller, PhD · American Institute for Cancer Research

Study Design

Allocation
RANDOMIZED
Purpose
SUPPORTIVE_CARE
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2019-04-30
Primary Completion
2019-08-12
Completion
2019-10-08

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04528615 on ClinicalTrials.gov