Women's Healthy Eating and Living Study
NCT00003787 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 3088
Last updated 2019-06-10
Summary
RATIONALE: Dietary fats, fruits, vegetables, and fiber may affect the risk of breast cancer recurrence.
PURPOSE: Randomized clinical trial to determine the effectiveness of a diet rich in vegetables, fruit, and fiber and low in fat in women who have been treated for stage I, stage II, or stage III breast cancer.
Conditions
Interventions
- BEHAVIORAL
-
educational/counseling intervention
- BEHAVIORAL
-
therapeutic dietary intervention
Sponsors & Collaborators
-
National Cancer Institute (NCI)
collaborator NIH -
Susan G. Komen Breast Cancer Foundation
collaborator OTHER -
University of California, San Diego
lead OTHER
Principal Investigators
-
John P. Pierce, PhD · University of California, San Diego
Eligibility
- Min Age
- 18 Years
- Max Age
- 70 Years
- Sex
- FEMALE
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 1995-03-31
- Primary Completion
- 2007-03-31
- Completion
- 2018-12-31
Countries
- United States
Study Locations
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