Nutritional Intervention in Geriatric Oncology
NCT00459589 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 341
Last updated 2012-06-20
Summary
Older patients with cancer are poorly treated or not treated at all. A previous study in the south west of France (364 patients) showed that patients receiving chemotherapy had short survival times which strongly depended on nutritional status. In this study, the researchers would like to evaluate if individual dietician follow-up at each cycle of chemotherapy increases survival of patients at risk of undernutrition.
Conditions
- Cancer
- Undernutrition
- Aging
Interventions
- BEHAVIORAL
-
nutritional intervention with dietician plus usual nutritional care
nutritional intervention with dietician at each cycle of chemotherapy in 6 first cycles to maintain 30 kcal/kg/d and 1.2 protein/kg/d
- BEHAVIORAL
-
usual nutritional care
usual nutritional care
Sponsors & Collaborators
-
Ministry of Health, France
collaborator OTHER_GOV -
Ligue contre le cancer, France
collaborator OTHER -
University Hospital, Bordeaux
lead OTHER
Principal Investigators
-
Isabelle BOURDEL MARCHASSON, Pr. · University Hospital, Bordeaux, France
-
Geneviève CHENE, Pr. · University Hospital, Bordeaux, France
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 70 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2007-04-30
- Primary Completion
- 2012-03-31
- Completion
- 2012-03-31
Countries
- France
Study Locations
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