The Effect of Consuming on Body Composition and Blood Biochemistry Index
NCT04501601 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 25
Last updated 2021-01-15
Summary
To assess the effect of consuming on body composition and blood biochemistry index
Conditions
- Gut Microbiota
Interventions
- DIETARY_SUPPLEMENT
-
Fruit and vegetable solid drink
weight loss program supplement
Sponsors & Collaborators
-
TCI Co., Ltd.
lead INDUSTRY
Principal Investigators
-
Bo-Han Wu · Study Principal Investigator
Study Design
- Allocation
- NA
- Purpose
- OTHER
- Masking
- NONE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 20 Years
- Max Age
- 60 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2020-08-01
- Primary Completion
- 2020-10-01
- Completion
- 2020-12-31
Countries
- Taiwan
Study Locations
More Related Trials
-
Comparison of Plant-based or Animal-based Protein on Anthropocentric and Metabolic Parameters in Obese Subjects
NCT05290519 ·Status: UNKNOWN ·Phase: NA
-
The Effects of the Oral Nutritional Supplement With β-hydroxy-β-methylbutyrate in Lean Body Mass Among Taiwan Elderly
NCT03792711 ·Status: COMPLETED ·Phase: NA
-
Physiological Effects of Creatine Supplementation in Active Males
NCT03003988 ·Status: COMPLETED ·Phase: NA
-
Breakfast, Exercise and Metabolic Health in Healthy Women
NCT05308381 ·Status: UNKNOWN ·Phase: NA
-
Effect of the Level of Dietary Protein on Body Composition
NCT01489098 ·Status: COMPLETED
-
Oral 'Breath Test' to Measure Anabolic Sensitivity to a Protein Meal Across the Age and Physical Activity Spectrum
NCT06744491 ·Status: NOT_YET_RECRUITING
-
Effects of Protein Supplementation on 4 Weeks of Alternate-day Fasting on Fasting Blood Glucose, Resting Blood Pressure, and Body Composition in Young Men
NCT07241689 ·Status: COMPLETED ·Phase: NA
-
Effect of Protein-nutrition Beverages on Muscle Protein Synthesis in Women
NCT02282566 ·Status: COMPLETED ·Phase: NA
-
Effects of Casein Timing on Body Composition and Performance
NCT03352583 ·Status: COMPLETED ·Phase: NA
-
Do High Doses of Protein Supplements Affect Serum Lipid Profiles?
NCT04170036 ·Status: COMPLETED
-
Investigating the Influence of Age and Saliva Flow on the Perception of Protein Fortified Foods and Beverages
NCT04302779 ·Status: COMPLETED ·Phase: NA
-
Effects of Ketogenic Diet in Body Builders
NCT04629365 ·Status: COMPLETED ·Phase: NA
-
The Effects of Continuous Intake of ONS on the Nutritional Status of Taiwanese Elderly
NCT04857463 ·Status: COMPLETED ·Phase: NA
-
Assessment of the Intervention Effectiveness of Branched-chain Amino Acids(BCAA) Combined With Medium-chain Fatty Acid(MCFA) Products in Sarcopenia Among Middle-aged and Elderly Individuals
NCT06376266 ·Status: COMPLETED ·Phase: NA
-
Effects of Essential and Non-Essential Amino Acids on Post-Exercise Muscle Collagen Synthesis in Young Men
NCT04596553 ·Status: COMPLETED ·Phase: NA
-
Bioavailability of Plant Protein Amino Acids
NCT04872530 ·Status: COMPLETED ·Phase: NA
-
Modulation of Muscle Protein Synthesis With Diet and Exercise in Old Aged Women
NCT02053441 ·Status: COMPLETED
-
Metabolite Changes Following Consumption Of Different Protein Drinks In Singapore Older Adults
NCT06956131 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
(KIWI) Speeding up a Slow Protein for Muscle Mass With Hay Kiwifruit
NCT04356573 ·Status: COMPLETED ·Phase: NA
-
Whey Protein, Resistance Training, and Changes in Body Composition
NCT01186536 ·Status: COMPLETED ·Phase: NA
-
The Effect of a Multi-intervention Program and Protein Food Sources on Preventing and Mitigating Sarcopenia
NCT06173271 ·Status: COMPLETED ·Phase: NA
-
Assessing the Impact of "Super-whey" vs. Isonitrogenous Whey on Muscle Protein Synthesis
NCT05701202 ·Status: COMPLETED ·Phase: NA
-
Protein Digestibility in Older and Younger Adults
NCT05534464 ·Status: COMPLETED ·Phase: NA
-
Protein Ingestion and Muscle Carnitine Uptake
NCT02535897 ·Status: COMPLETED ·Phase: PHASE1
-
Effects of Collagen Protein on the Amino Acid Profile of the Blood
NCT03749239 ·Status: COMPLETED ·Phase: NA