Advanced Glycation End Products Are Associated With Diabetic Macular Edema
NCT04468152 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 90
Last updated 2020-07-13
Summary
Diabetic macular edema can develop at all stages of diabetic retinopathy, causing visual impairment and blindness. Modern diets are high in advanced glycation end products (dAGEs), derived from processing methods, exerting a pivotal role in promoting diabetic retinopathy risk. In this cross-sectional study, we investigate the relationship between dietary and serum levels of AGEs and DME in type 2 diabetic subjects.
Conditions
- Diabetic Macular Edema
- Diabetes Mellitus, Type 2
Interventions
- BEHAVIORAL
-
Dietary habits and intake
Optical coherence tomography (OCT) withdrawals and central foveal thickness (CFT) evaluations of those included in the study were made by the doctor and directed to the dietician (researcher). The dietary intake of participants was assessed using a validated quantitative food frequency questionnaire (QFFQ) (21). The total food intake was then converted to total nutrient intake based on the food's nutrient profile. Standardized food recipes for Turkey and the Nutrition Information System (BEBIS) program, which is a food composition database for nutrient estimation, were used to determine the average daily energy and nutrient intake for each participant.
Sponsors & Collaborators
-
Hacettepe University
lead OTHER
Principal Investigators
-
Sibel Kadayıfçılar, Prof.Dr. · Hacettepe University
-
Gülhan Samur, Prof.Dr. · Hacettepe University
-
Dila Kırağı, Dr. · Hacettepe University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- SCREENING
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2018-07-07
- Primary Completion
- 2019-01-10
- Completion
- 2019-01-10
Countries
- Turkey (Türkiye)
Study Locations
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