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The Effect of Vinegar on Glucose and Lipid Metabolism in Subjects With Impaired Glucose Tolerance or Type 2 Diabetes

NCT02309424 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20

Last updated 2014-12-05

No results posted yet for this study

Summary

This open, randomized, cross-over, placebo-controlled study aims to investigate the effects of vinegar on glucose metabolism, endothelial function and circulating lipid levels in subjects with impaired glucose tolerance or type 2 diabetes, using the arteriovenous difference technique.

Conditions

Interventions

DIETARY_SUPPLEMENT

Vinegar

0,50mmol vinegar (6% acetic acid)

OTHER

Placebo

50 ml water

Sponsors & Collaborators

  • Hellenic National Diabetes Center

    collaborator OTHER

  • Attikon Hospital

    lead OTHER

Principal Investigators

  • George D Dimitriadis, Professor · Attikon Hospital

Study Design

Allocation
RANDOMIZED
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2008-07-31
Primary Completion
2013-12-31
Completion
2014-12-31

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Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02309424 on ClinicalTrials.gov