Antibacterial Effect of the Infusion of Green Tea Used as a Mouthwash on Saliva and Bacterial Plaque

NCT04410666 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 28

Last updated 2021-08-20

No results posted yet for this study

Summary

Given that the participation of oral microorganisms in the development of the most prevalent pathologies of the oral cavity is unquestionable, efforts have been made to create agents that allow controlling these bacteria. The objective of this work was to analyze the antibacterial effect of green tea infusion used as a mouthwash on saliva and bacterial plaque. The green tea infusion was prepared at 13% at approximately 90 ° C, being the same applied to 14 participants from the 1st to the 5th grade (experimental group); and to other 14 participants the placebo was applied (control group). The antibacterial effect was determined by counting the colony forming units (CFU) in the cultures of samples of bacterial plaque and saliva, taken before the application of the infusion and immediately after.

Conditions

  • Dental Plaque

Interventions

OTHER

Green Tea mouthwash

an infusion at 13%, with 13 g of green tea (commercially divided) in 100 ml of saline solution, at a temperature of approximately 90 ° C, in sterile glass containers. Each application was 10 ml. applied for 1 minute.

OTHER

Placebo Mouthwash

distilled water

Sponsors & Collaborators

  • Julieta María Méndez Romero

    lead OTHER

Principal Investigators

  • Jazmin Servin · Facultad de Odontologia, Universidad Nacional de Caaguazu

  • Nelson Portillo · Facultad de Odontologia, Universidad Nacional de Caaguazu

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-08-21
Primary Completion
2016-09-21
Completion
2016-09-21

Countries

  • Paraguay

Study Locations

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Read the full study record

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View NCT04410666 on ClinicalTrials.gov