Antibacterial Effect of the Infusion of Green Tea Used as a Mouthwash on Saliva and Bacterial Plaque
NCT04410666 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 28
Last updated 2021-08-20
Summary
Given that the participation of oral microorganisms in the development of the most prevalent pathologies of the oral cavity is unquestionable, efforts have been made to create agents that allow controlling these bacteria. The objective of this work was to analyze the antibacterial effect of green tea infusion used as a mouthwash on saliva and bacterial plaque. The green tea infusion was prepared at 13% at approximately 90 ° C, being the same applied to 14 participants from the 1st to the 5th grade (experimental group); and to other 14 participants the placebo was applied (control group). The antibacterial effect was determined by counting the colony forming units (CFU) in the cultures of samples of bacterial plaque and saliva, taken before the application of the infusion and immediately after.
Conditions
- Dental Plaque
Interventions
- OTHER
-
Green Tea mouthwash
an infusion at 13%, with 13 g of green tea (commercially divided) in 100 ml of saline solution, at a temperature of approximately 90 ° C, in sterile glass containers. Each application was 10 ml. applied for 1 minute.
- OTHER
-
Placebo Mouthwash
distilled water
Sponsors & Collaborators
-
Julieta María Méndez Romero
lead OTHER
Principal Investigators
-
Jazmin Servin · Facultad de Odontologia, Universidad Nacional de Caaguazu
-
Nelson Portillo · Facultad de Odontologia, Universidad Nacional de Caaguazu
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2016-08-21
- Primary Completion
- 2016-09-21
- Completion
- 2016-09-21
Countries
- Paraguay
Study Locations
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