Effect of Gut Microbiome Restoration on Primary Hypertension Via Dietary Intervention
NCT04403347 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 130
Last updated 2026-01-14
Summary
Mounting preclinical and clinical evidences have proved the optimal role of diets (i.e. DASH (Dietary Approaches to Stop Hypertension) diet, Mediterranean diet) on BP control and a causal role of gut microbiota on the pathogenesis of primary hypertension. Dietary changes appeared to reshape gut microbiota and to ameliorate diseases such as Type 2 Diabetes. A hypothesis is thus raised that dietary changes can be a potential approach to ameliorate hypertension via gut microbiome restoration. This pilot study will utilize an innovative natural dietary formulation (patent ID: CN110250417A) derived from Tartary buckwheat(TBW) diet, in comparison with usual care (guideline-based patient education and lifestyle recommendations), to investigate its effect and safety on primary hypertension treatment, and the underlying mechanisms of gut microbiome restoration.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Innovative Dietary Formulation (Patent ID: CN110250417A)
In addition to adherence to a regular diet and standard hypertension care, participants will receive an innovative dietary formulation incorporated into their daily meals and administered orally.
- OTHER
-
Regular Diet
Regular Diet with Usual Care
Sponsors & Collaborators
-
National Natural Science Foundation of China
collaborator OTHER_GOV -
Beijing Anzhen Hospital
collaborator OTHER -
Chinese Academy of Medical Sciences, Fuwai Hospital
lead OTHER
Principal Investigators
-
Jun Cai, MD,PhD · Beijing Anzhen Hospital
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 60 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2021-07-08
- Primary Completion
- 2024-08-14
- Completion
- 2024-09-12
Countries
- China
Study Locations
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