Nutritional Support in Femur Fracture Rehabilitation
NCT04306536 · Status: TERMINATED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20
Last updated 2025-09-04
Summary
This randomized, observer-blinded trial tested the hypothesis that nutritional supplementation with muscle-target nutritional supplementation would increase the efficacy of a physical rehabilitation program in old adults with femur fracture treated with surgery.
Conditions
- Femur Fracture
Interventions
- DIETARY_SUPPLEMENT
-
Fortifit®
Best local diet + two servings (40 grams each) of powder (Fortifit®; Nutricia) which has to be dissolved in 125 ml of water. Per serving, 20 g whey protein, 3 g total leucine, 9 g carbohydrates, 3 g fat, 800 IU vitamin D, and a mixture of vitamins, minerals, and fibers.
Sponsors & Collaborators
-
Barichella Michela
lead OTHER
Principal Investigators
-
Lorenzo Panella, MD · ASST Gaetano Pini-CTO
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 60 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2020-06-19
- Primary Completion
- 2020-12-20
- Completion
- 2020-12-20
Countries
- Italy
Study Locations
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