Nutritional Intervention and Outcomes in Elderly After Hip Fracture Surgery
NCT04451538 · Status: TERMINATED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 30
Last updated 2025-08-05
Summary
Hip fracture is one of the most frequently occurred injury in the elderly and usually requires surgical treatment. Malnutrition is common in elderly patients with hip fracture and is associated with worse outcomes. This study is designed to test the hypothesize that, in elderly patients with malnutrition or at risk of malnutrition and scheduled for hip-fracture surgery, perioperative nutritional intervention may reduce early complications and improve long-term survival.
Conditions
- Elderly Patients
- Malnutrition
- Hip Fractures
- Nutritional Intervention
- Perioperative Outcomes
- Survival
Interventions
- DIETARY_SUPPLEMENT
-
Nutritional intervention group
Supplemental nutritional support is provided in addition to normal diet during the perioperative period (five days from pre- to postoperative phase). For non-diabetic patients, ENSURE is provided (Abbott; 112.6 g (12 spoons, 500 kcal)/day, twice a day); for diabetic patients, GLUCERNA SR is provided (Abbott; 104 g \[12 spoons, 440 kcal\]/day, twice a day).
- DIETARY_SUPPLEMENT
-
Control group
Supplemental nutritional support is not provided in addition to normal diet during the perioperative period (five days from pre- to postoperative phase).
Sponsors & Collaborators
-
The Forth Medical Center of PLA General Hospital
collaborator UNKNOWN -
Tianjin Orthopedic Hospital
collaborator UNKNOWN -
Peking University First Hospital
lead OTHER
Principal Investigators
-
Dong-Xin Wang, MD, PhD · Peking University First Hospital
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 70 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2020-12-28
- Primary Completion
- 2021-03-02
- Completion
- 2021-04-02
Countries
- China
Study Locations
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