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Evaluating Use of a Farmers Market Incentive Program Among Low-Income Health Center Patients

NCT02558660 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 177

Last updated 2015-12-28

No results posted yet for this study

Summary

The purpose of this study is to evaluate the impact of a brief clinic-based educational intervention on utilization of Double Up Food Bucks (DUFB)-a Michigan-wide Supplemental Nutrition Assistance Program (SNAP) healthy food incentive--among low income health center patients at a community health center in Southeast Michigan.

Conditions

  • Food Insecurity
  • Non-use of Existing State-wide SNAP Incentive Program

Interventions

BEHAVIORAL

Education

Educational intervention about an existing SNAP healthy food incentive program

BEHAVIORAL

voucher

$10 voucher to spend on produce at farmers markets

Sponsors & Collaborators

Principal Investigators

  • Alicia Cohen, MD · University of Michigan

Study Design

Allocation
NA
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2014-08-31
Primary Completion
2015-10-31
Completion
2015-10-31

Countries

  • United States

Study Locations

More Related Trials

Entities

Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02558660 on ClinicalTrials.gov