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Childhood Obesity Prevention Trough Education Innovation in Primary School: A Quasi-experimental Trial

NCT02910128 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 150

Last updated 2016-09-21

No results posted yet for this study

Summary

This study evaluates the effect of the education innovation program"chiquichefs" on anthropometric variables, quality of life and nutritional habits in an elementary school children. Compared with a control group of the same age but in another school.

Conditions

  • Childhood Obesity
  • Dietary Habits
  • Quality of Life

Interventions

BEHAVIORAL

chiquichefs

A project based learning using healthy trough cooking as the core of the curriculum, so children learn the academic content through cooking workshop of mediterranean diet in their school.

Sponsors & Collaborators

  • Universidad Rey Juan Carlos

    collaborator OTHER

  • Hospital El Escorial

    lead OTHER

Study Design

Allocation
NON_RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
7 Years
Max Age
11 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2016-10-31
Primary Completion
2017-06-30
Completion
2018-07-31

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02910128 on ClinicalTrials.gov