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Evaluation of a Nutritional Technology for Vitamin D Absorption

NCT06266702 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 26

Last updated 2024-07-31

No results posted yet for this study

Summary

This is a prospective, 2-group crossover, randomized, double-blind study to evaluate nutrient absorption.

Conditions

  • Nutrition, Healthy

Interventions

OTHER

Experimental Oil with Phospholipids

Consumed on white bread

OTHER

Control Polyunsaturated Oil Blend

Consumed on white bread

Sponsors & Collaborators

  • Abbott Nutrition

    lead INDUSTRY

Principal Investigators

  • Steve Hertzler · Abbott Nutrition

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
TRIPLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
55 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2024-03-15
Primary Completion
2024-05-02
Completion
2024-05-02

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06266702 on ClinicalTrials.gov