Enriched Honey With Soluble Fiber and Polyphenols on Satiety and Dyslipidemia
NCT04153617 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 56
Last updated 2019-11-06
Summary
The aim of this trial is to evaluate the possible benefits on saciety and dyslipidemia in subjects with overweight/obesity (BMI ≥25 y \<40 kg / m2) and dyslipemia after consumption of a modifed honey with soluble fiber and polyphenols.
Some studies have shown the contribution of high-fiber foods in the reduction of the cardiovascular risk. Besides, polyphenols have reported with their potent antioxidant effect and their implication lowering the vardiovascular risk.
Conditions
- Overweight and Obesity
- Dyslipidemias
Interventions
- DIETARY_SUPPLEMENT
-
Control honey
Control honey defined as orange blossom honey. Intake daily for 3 months (40 g/day)
- DIETARY_SUPPLEMENT
-
Modified honey with soluble fiber and polyphenols
Honey modified with soluble fiber and polyphenols, with same organoleptic conditions as control honey. Intake daily for 3 months (40 g/day)
Sponsors & Collaborators
-
Primo Mendoza S.L.
collaborator UNKNOWN -
Instituto de Investigación Hospital Universitario La Paz
lead OTHER
Principal Investigators
-
Carmen Gómez Candela, MD, Phd · La Paz University Hospital
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2019-01-14
- Primary Completion
- 2019-04-19
- Completion
- 2019-09-03
Countries
- Spain
Study Locations
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