Enriched Honey With Soluble Fiber and Polyphenols on Satiety and Dyslipidemia

NCT04153617 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 56

Last updated 2019-11-06

No results posted yet for this study

Summary

The aim of this trial is to evaluate the possible benefits on saciety and dyslipidemia in subjects with overweight/obesity (BMI ≥25 y \<40 kg / m2) and dyslipemia after consumption of a modifed honey with soluble fiber and polyphenols.

Some studies have shown the contribution of high-fiber foods in the reduction of the cardiovascular risk. Besides, polyphenols have reported with their potent antioxidant effect and their implication lowering the vardiovascular risk.

Conditions

  • Overweight and Obesity
  • Dyslipidemias

Interventions

DIETARY_SUPPLEMENT

Control honey

Control honey defined as orange blossom honey. Intake daily for 3 months (40 g/day)

DIETARY_SUPPLEMENT

Modified honey with soluble fiber and polyphenols

Honey modified with soluble fiber and polyphenols, with same organoleptic conditions as control honey. Intake daily for 3 months (40 g/day)

Sponsors & Collaborators

  • Primo Mendoza S.L.

    collaborator UNKNOWN
  • Instituto de Investigación Hospital Universitario La Paz

    lead OTHER

Principal Investigators

  • Carmen Gómez Candela, MD, Phd · La Paz University Hospital

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2019-01-14
Primary Completion
2019-04-19
Completion
2019-09-03

Countries

  • Spain

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04153617 on ClinicalTrials.gov