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Diet and Fat Mass After Traumatic Spinal Cord Injury

NCT04109586 · Status: ACTIVE_NOT_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 56

Last updated 2025-12-26

No results posted yet for this study

Summary

This is a randomized clinical controlled trial (RCT) to investigate the impact of a personalized nutritional intervention on functional and clinical outcomes the first year after traumatic spinal cord injury. The long term goal is to prevent gain of body fat mass and obesity.

Conditions

  • Obesity
  • Metabolic Disease
  • Spinal Cord Injuries

Interventions

BEHAVIORAL

Personalized nutritional therapy

Dietitian led assessment and individual nutritional therapy during inpatient rehabilitation with follow-up the first year after injury

Sponsors & Collaborators

  • University of Oslo

    collaborator OTHER

  • University of Copenhagen

    collaborator OTHER

  • Sunnaas Rehabilitation Hospital

    lead OTHER

Principal Investigators

  • Vegard Strøm, PhD · Sunnaas Rehabilitation Hospital

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2019-09-15
Primary Completion
2025-12-30
Completion
2025-12-30

Countries

  • Norway

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04109586 on ClinicalTrials.gov