Time-restricted Eating and High Intensity Interval Training Among Women
NCT04019860 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 131
Last updated 2021-09-20
Summary
This project will determine the independent and combined effects of high intensity interval training and time-restricted eating on blood sugar regulation among women in reproductive-age who have overweight or obesity. The intervention period will be seven weeks. Before and after the intervention, blood sugar regulation, body composition and physical fitness will be measured and compared between groups who are doing either high intensity interval training, time-restricted eating, both high intensity interval training and time-restricted eating, or who are in a control group. Physical activity, sleep quality, continuous glucose monitoring, adherence to the interventions and hunger/satiety will also be measured.
Conditions
- Obesity; Endocrine
Interventions
- BEHAVIORAL
-
High Intensity Interval Training
Three weekly, supervised exercise sessions with high intensity. Each session will last for 30-45 minutes. Intervention period will be seven weeks.
- BEHAVIORAL
-
Time-Restricted Eating
Restricted daily window of caloric intake to maximum 10 hours. Intervention period will be seven weeks.
Sponsors & Collaborators
-
Australian Catholic University
collaborator OTHER -
Norwegian University of Science and Technology
lead OTHER
Principal Investigators
-
Øystein T Risa, PhD · Norwegian University of Science and Technology
-
Trine T Moholdt, PhD · Norwegian University of Science and Technology
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 45 Years
- Sex
- FEMALE
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2019-08-12
- Primary Completion
- 2021-03-16
- Completion
- 2021-03-16
Countries
- Norway
Study Locations
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