Carbohydrate Intake and Gut Hormone Release During Exercise
NCT04019418 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 12
Last updated 2024-08-09
Summary
It is well known that following a single session of moderate-to-high intensity exercise individuals experience a temporary suppression of hunger and a delay in the commencement of eating. This effect is believed to be due to changes in blood concentrations of specific hormones released from the gut that influence appetite.
Individuals undertaking physical activity often consume foods immediately before exercise in order to improve their performance. However, it is currently unknown whether this eating practice influences the gut hormone response to exercise as well as how hungry an individual feels post-exercise.
Therefore, the aim of this study is to investigate the effect of consuming a sugary (carbohydrate) drink immediately before starting an exercise session on the concentration of these gut hormones as well as the amount of food eaten in the hours following exercise completion.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Maltodextrin (carbohydrate)
A drink containing 300ml of water and 75g of maltodextrin
- OTHER
-
Exercise
30 minutes on a cycle ergometer working at 75% VO2 max
- OTHER
-
Rest
30 minutes laying on a bed
- OTHER
-
Water
A drink containing 300ml of water
Sponsors & Collaborators
-
Imperial College London
lead OTHER
Principal Investigators
-
Edward Chambers, PhD · Imperial College London
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- DOUBLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 40 Years
- Sex
- MALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2019-02-21
- Primary Completion
- 2020-02-12
- Completion
- 2020-02-12
Countries
- United Kingdom
Study Locations
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