A Nutritional Trial on Effect of L. Rhamnosus Yoba on RTI and Other Health Outcomes Among Children (3-6 Years) in Uganda
NCT03990220 · Status: UNKNOWN · Type: OBSERVATIONAL · Enrollment: 1116
Last updated 2019-12-02
Summary
This is a nutritional observational trial with two arms: 1) Intervention arm of Probiotic Yoghurt containing Lactobacillus rhamnosus yoba 2012 and 2) Control arm of milk. About 500 children in each arm will be enrolled. Children will be enrolled in the yoghurt or the milk arm, based on the preference of the school and the parents in response to a sensitization campaign of a non-governmental organization (NGO) in the region. This selection will therefore be non-randomized and non-blinded. Within one school, all children will be enrolled in the same arm. The children will be monitored for 3 weeks in the baseline. Subsequently, the children will consume either 100ml of yoghurt or 100ml of milk, once per day for five days per week for nine weeks, while being continuously monitored. The milk and the yoghurt will be locally sourced in the district where the schools are located.
Conditions
- Skin Diseases
- Respiratory Tract Infections
- Diarrhea
Interventions
- DIETARY_SUPPLEMENT
-
Lactobacillus rhamnosus yoba 2012
Probiotics are defined by the Food and Agricultural Organization (FAO)/WHO as "live microorganisms, which when consumed in adequate amounts, confer a health benefit on the host". Lactobacillus rhamnosus GG (LGG) is the most documented probiotic bacteria, with many proven unique characteristics and therewith associated health benefits. No adverse effects of the consumption of LGG in healthy infants have been reported. The Lactobacillus rhamnosus yoba containing yoghurt drink, which is locally produced and subsequently consumed by resource-poor communities in rural Uganda has been described. The strain used in this intervention is a generic variant of LGG, called Lactobacillus rhamnosus yoba 2012. LGG is consumed as part of food all over the world, and is not a drug.
Sponsors & Collaborators
-
Yoba for Life Foundation
collaborator UNKNOWN -
VU University of Amsterdam
lead OTHER
Principal Investigators
-
Remco Kort, PhD · VU Amsterdam
Eligibility
- Min Age
- 3 Years
- Max Age
- 6 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2019-07-01
- Primary Completion
- 2019-09-15
- Completion
- 2020-06-01
Countries
- Uganda
Study Locations
More Related Trials
-
Randomized Controlled Field Trial of a Probiotics to Assess Its Role in Preventig Diarrhoea
NCT00534170 ·Status: UNKNOWN ·Phase: PHASE3
-
Effects of a Probiotics on the Health of Normal Young Males
NCT02230345 ·Status: COMPLETED ·Phase: NA
-
Evaluation of Probiotics on Symptoms of Upper Respiratory Tract Infections
NCT00599430 ·Status: COMPLETED ·Phase: NA
-
Lactobacillus Reuteri DSM 17938 in Preventing Nosocomial Diarrhea in Children
NCT01968408 ·Status: COMPLETED ·Phase: PHASE3
-
Measuring the Influence of Kefir on Children's Stools on Antibiotics (MILK)
NCT00481507 ·Status: COMPLETED ·Phase: NA
-
Yogurt Study in Children 2-4 Years Old Attending Daycare
NCT00760851 ·Status: COMPLETED ·Phase: PHASE3
-
Effect of Paraprobiotic Lactobacillus Plantarum IS-10506 on Humoral Immune Response of Elementary School Children
NCT03924076 ·Status: COMPLETED ·Phase: NA
-
Milk Oriented Microbiota
NCT03222804 ·Status: WITHDRAWN ·Phase: NA
-
Clinical Trial to Evaluate the Efficacy of Lacticaseibacillus Rhamnosus CRL1505 in the Prevention of Upper Respiratory Tract Infections in Children
NCT07154992 ·Status: RECRUITING ·Phase: NA
-
Immune System Stimulation by Probiotic Food Supplementation
NCT03049579 ·Status: COMPLETED ·Phase: NA
-
ProbioKid as Prevention Among Kids With Frequent URTI
NCT04525040 ·Status: COMPLETED ·Phase: NA
-
The Efficacy of a Probiotic Product on Acute Upper Respiratory Tract Infections (Common Cold) in Healthy Children
NCT02640352 ·Status: COMPLETED ·Phase: NA
-
Preventive Effect of Cow's Milk Fermented With Lactobacillus Paracasei CBA L74 on Common Infectious Diseases in Children
NCT05484102 ·Status: COMPLETED ·Phase: NA
-
The Effect of a Probiotic on Protection Against Upper Respiratory Tract Infections in Children
NCT01935986 ·Status: TERMINATED ·Phase: PHASE2
-
Investigating the Effects of Probiotic Yoghurt on Reducing the Levels of Aflatoxin B1 Toxin Among the School Children in Eastern Kenya
NCT02041026 ·Status: UNKNOWN ·Phase: NA
-
Evaluation of Lactobacillus Reuteri DSM 17938 + Vitamin D3 in the Prevention of RRI in Paediatric Patients
NCT04408443 ·Status: TERMINATED ·Phase: NA
-
A Study to Assess the Effect of a Probiotic on Upper Respiratory Tract Infections in Healthy Children
NCT05577065 ·Status: COMPLETED ·Phase: NA
-
The Role of Probiotics PS128 in Movement Disorders
NCT03259971 ·Status: UNKNOWN ·Phase: NA
-
Influence of Probiotics on Prevention of Atopy, Atopic Disease and Immunological Responses
NCT00318695 ·Status: COMPLETED ·Phase: PHASE2
-
Probiotics Prevent Health Problems in Children
NCT04346576 ·Status: COMPLETED ·Phase: NA
-
Efficacy of a Probiotic Product in Children With Antibiotic-associated Gastrointestinal Disorders
NCT02722993 ·Status: COMPLETED ·Phase: NA
-
Safety of Lactobacillus Reuteri in Healthy Children Ages 2 to 5 Years in Peru
NCT02124122 ·Status: COMPLETED ·Phase: PHASE1
-
Yogurt Probiotic Bacteria on Relieving Young Children Acute Gastroenteritis
NCT06090708 ·Status: COMPLETED ·Phase: NA
-
Probiotics For The Prevention of Antibiotics Associated Diarrhea in the Pediatric Intensive Care Unit
NCT06109740 ·Status: COMPLETED ·Phase: NA
-
Efficacy and Safety of L. Plantarum and P. Acidilactici in Children With Upper Respiratory Tract Infections
NCT05279534 ·Status: TERMINATED ·Phase: NA