Effects of a Probiotics on the Health of Normal Young Males
NCT02230345 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 14
Last updated 2015-08-21
Summary
The important role played by the GI tract microflora on the metabolic health of an individual are increasingly recognized. In this respect, the initial studies of Metchinkoff that suggested a role of fermented food (specifically yoghourts ) to modulate the gut microflora have evolved into the concept of "probiotics". Probiotics are living microorganisms that bring a benefit to the host when administered in sufficient quantity (WHO/FAO, 2001).
Here the investigators will study, in normal young male volunteers, the potential to modulate post-prandial metabolic and inflammatory responses by the administration of a yoghourt containing the probiotic Lactobacillus rhamnosus (LGG).
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Probiotic yogurt
Probiotic yogurt (fermented milk with Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus- YoFlex FD-DVS YC-X11 Fr, with the addition of Lactobacillus rhamnosus GG (LGG)- Culture Collection, University of Göteborg, Sweden CCUG 34291).
- DIETARY_SUPPLEMENT
-
Acidified milk
Milk will consist in an isocaloric supplement (compared to probiotic yogurt) of unfermented milk
Sponsors & Collaborators
-
Agroscope Liebefeld-Posieux Research Station ALP
collaborator OTHER -
Centre Hospitalier Universitaire Vaudois
lead OTHER
Principal Investigators
-
Francois P Pralong, MD · Centre Hospitalier Universitaire Vaudois
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- QUADRUPLE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 18 Years
- Max Age
- 40 Years
- Sex
- MALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2014-03-31
- Primary Completion
- 2014-12-31
- Completion
- 2015-07-31
Countries
- Switzerland
Study Locations
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