Low FODMAP Diet on Nutritional Status, Disease Activity and Gut Microbiota in IBS and UC With Normal or Overweight BMI
NCT04143633 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 105
Last updated 2019-10-29
Summary
Gastrointestinal disorders represents 20-50% of referrals to the gastroenterologist; being the most affected womens, youths and older adults. Among these alterations are the Irritable Bowel Syndrome (IBS) and Ulcerative Colitis (UC), which affects the gut causing impaired motility. The pharmacological and nutritional treatment are modified according to the symptomatology and activity of each patients. Currently the implementation of low FODMAP diets for 6 to 8 weeks in patients whith IBS improves symptoms such as bloating, flatulence and abdominal pain. However due to the number of restricted foods a long term attachment could limited the nutritional content, consequently affecting the nutritional status, gut microbiota an quality of life. A low FODMAP diet are useful to improve gastrointestinal symptoms in patients with UC and causes changes in nutritional status.
Conditions
- IBD - Inflammatory Bowel Disease
- IBS - Irritable Bowel Syndrome
- UC - Ulcerative Colitis
Interventions
- OTHER
-
Low FODMAP diet
The diet will be in accordance to the baseline energy expenditure calculated by Harris-Benedict whit 55% of carbohydrates, 25% of lipids and 20% of proteins, divided in five meals. The distribution of carbohydrates depends on the content of fodmaps on each food.
- OTHER
-
Standard diet
The diet will be in accordance to the baseline energy expenditure calculated by Harris-Benedict whit 55% of carbohydrates, 25% of lipids and 20% of proteins, divided in five meals. Cruciferous vegetables, fruits and condiments will be eliminated and a normal content of fodmap.
Sponsors & Collaborators
-
Hospital General de Mexico
lead OTHER_GOV
Principal Investigators
-
Nallely Bueno Hernádez, PhD · Hospital General de México
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 59 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2018-02-10
- Primary Completion
- 2020-08-31
- Completion
- 2020-08-31
Countries
- Mexico
Study Locations
More Related Trials
-
Comparison of Microbiota and Quality of Life for a Low FODMAPs and Standard Dietary in Irritable Bowel Syndrome Patients
NCT02902926 ·Status: UNKNOWN ·Phase: NA
-
Is Microbiota Community Associated With Clinical Response to a Low FODMAP Diet in Patients With Irritable Bowel Syndrome
NCT02565550 ·Status: UNKNOWN ·Phase: PHASE4
-
Personalized Dietary Intervention Based on Microbiome Analysis vs FODMAP Diet for Irritable Bowel Syndrome
NCT05646186 ·Status: UNKNOWN ·Phase: NA
-
Effects of Low FODMAP Diet on Colonic Epithelial Physiology in Diarrhea-predominant Irritable Bowel Syndrome
NCT04542018 ·Status: COMPLETED ·Phase: NA
-
Efficacy of a Low FODMAP Diet in IBS Children and Impact on Urinary and Faecal Metabolome
NCT06618677 ·Status: COMPLETED ·Phase: NA
-
The Effect of the Low FODMAP Diet and Dietary Oligofructose on Gastrointestinal Form, Function and Microbiota
NCT02259465 ·Status: COMPLETED ·Phase: NA
-
Effect of a Low FODMAP Diet in IBS and Functional Constipation with Bloating: a Randomized Double-Blind Trial
NCT06871748 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Low FODMAP Plus PEG 3350 for the Treatment of Patients with Irritable Bowel Syndrome-Constipation
NCT03687814 ·Status: RECRUITING ·Phase: NA
-
Intracolonic FODMAP Infusion in Healthy Volunteers
NCT06488534 ·Status: COMPLETED ·Phase: NA
-
The Effect of a Low FODMAP Diet in Irritable Bowel Syndrome Patients
NCT04373304 ·Status: UNKNOWN ·Phase: NA
-
Health Education Delivery Methods for a Low Fermentable Carbohydrate Diet in Patients With Functional Bowel Disorders
NCT03694223 ·Status: COMPLETED ·Phase: NA
-
Low FODMAP Diet in Patients With IBS
NCT05618106 ·Status: COMPLETED ·Phase: NA
-
Diet Reintroduction Study in Irritable Bowel Syndrome
NCT03052439 ·Status: COMPLETED ·Phase: NA
-
(FODMAP) Diet on Improving Symptoms of Patients With Irritable Bowel Syndrome
NCT07299305 ·Status: COMPLETED ·Phase: NA
-
The Stool Microbiome of Treated and Untreated IBS (Irritable Bowel Syndrome) Patients
NCT05972317 ·Status: RECRUITING ·Phase: NA
-
Effect of FODMAPs on Mucosal Inflammation in IBS Patients
NCT03221790 ·Status: UNKNOWN ·Phase: NA
-
Low FODMAP Diet and Gluten Free Diet in IBS
NCT06923696 ·Status: COMPLETED ·Phase: NA
-
The Effects of FODMAPs in Patients With Irritable Bowel Syndrome
NCT05182593 ·Status: COMPLETED ·Phase: NA
-
Comparison of the Effects of Different Nutrition Treatments on Patients With Irritable Bowel Syndrome
NCT04853381 ·Status: COMPLETED ·Phase: NA
-
Online Low-FODMAP Diet in Irritable Bowel Syndrome
NCT07172581 ·Status: COMPLETED ·Phase: NA
-
The Role of FODMAPs in Upper GI Effects, Colonic Motor Activity and Gut-brain Signaling at the Behavioral Level
NCT02980406 ·Status: COMPLETED ·Phase: NA
-
Microbiota, Metabolome and Nutrition: an 'Artificially Intelligent' Way to Personalized Nutrition
NCT06420843 ·Status: RECRUITING ·Phase: NA
-
Efficacy of a Low FODMAP Diet According to Colonic pH in Irritable Bowel Syndrome Patients
NCT05326646 ·Status: TERMINATED ·Phase: NA
-
Diets in Symptom Relief and the Influence of Quality of Life in People With Irritable Bowel Syndrome
NCT02450370 ·Status: COMPLETED ·Phase: NA
-
Effects of FODMAPs on Small Bowel Water Content: an MRI Study
NCT01459406 ·Status: COMPLETED ·Phase: NA