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Dietary Factors and Risk of Gallbladder Carcinoma in China

NCT03546296 · Status: UNKNOWN · Type: OBSERVATIONAL · Enrollment: 200

Last updated 2021-02-01

No results posted yet for this study

Summary

The purpose of this study is to see how people's diets, other aspects of their lifestyles affect their chances of getting gallbladder carcinoma in China. This survey will enroll 100 patients who have had gallbladder carcinoma，as well as controls with gallstones. The investigators will compare these two groups of subjects to see what factors may lead to gallbladder carcinoma.

Conditions

  • Dietary Habits

Sponsors & Collaborators

  • The First Hospital of Jilin University

    collaborator OTHER

  • Shanghai Zhongshan Hosiptal

    collaborator UNKNOWN

  • The First Affiliated Hospital of Bengbu Medical University

    collaborator OTHER

  • Second Affiliated Hospital of Nanchang University

    collaborator OTHER

  • The Affiliated Hospital of Inner Mongolia Medical University

    collaborator OTHER

  • First Affiliated Hospital of Xinjiang Medical University

    collaborator OTHER

  • The First Affiliated Hospital of Shanxi Medical University

    collaborator OTHER

  • Jining Medical University

    collaborator OTHER

  • The Affiliated Hospital of Tianjin Medical University

    collaborator UNKNOWN

  • The first affiliated hospital of Zhongshan university

    collaborator UNKNOWN

  • Yingbin Liu, MD, PhD, FACS

    lead OTHER

Eligibility

Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2017-01-01
Primary Completion
2021-12-31
Completion
2022-12-31

Countries

  • China

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03546296 on ClinicalTrials.gov