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Determination of Protocol of Nocturnal Food Intake of Shift Workers.

NCT03456219 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 14

Last updated 2019-05-01

No results posted yet for this study

Summary

This study evaluates the effect of different dietary conducts in the nocturnal period on the postprandial metabolism and food perceptions of night workers of the Hospital of Clinics of Uberlândia, Federal University of Uberlândia.

Conditions

  • Shift Work Type Circadian Rhythm Sleep Disorder

Interventions

OTHER

Normal protein diet

The intervention with the control diet was composed of 65% of carbohydrates, 15% of proteins and 20% of lipids.

OTHER

High-protein diet

The intervention with the higher-protein diet was composed of 45% of carbohydrates, 35% of proteins and 20% of lipids.

Sponsors & Collaborators

  • Federal University of Uberlandia

    lead OTHER

Principal Investigators

  • CIBELE A CRISPIM, PhD · Federal University of Uberlandia

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
20 Years
Max Age
60 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2017-06-27
Primary Completion
2018-01-11
Completion
2018-01-11

Countries

  • Brazil

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03456219 on ClinicalTrials.gov