International Nutrition Survey 2018
NCT03442946 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 280
Last updated 2022-05-26
Summary
Malnutrition is common among critically ill patients, and has negative effects on clinical outcomes. Artificial nutrition therapy in the form of enteral or parenteral nutrition is therefore considered an integral part of standard care. While it has long been widely accepted that it is unethical to withhold nutrition therapy from those at risk of malnutrition, we and our collaborators provide first evidence that nutrition practices significantly influence clinically important outcomes such as length of stay, morbidity and mortality in critically ill patients. Among these, cardiac surgery patients are routinely exposed to significant systemic inflammation due to the need for a cardiopulmonary bypass, which triggers a systemic inflammatory response syndrome. As a consequence, the releases of reactive oxygen and nitrogen species as well as pro-inflammatory cytokines lead to life-threatening complications in cardiac surgical patients. For such patients, aggressive life-sustaining therapies are needed while their organs recover.
Besides, underfeeding is a major issue in this specific patient population. Often nutrition starts late and reaches only low nutrition adequacy. Recent data from our collaborators suggest that providing at least 80% of prescribed amounts of protein and energy is associated with improved clinical outcomes. Achieving this threshold of 80% of prescribed amounts of protein has been shown to be associated with reduced mortality in "at-risk" ICU patients and is more important than achieving energy goals. Despite these benefits, enteral or parenteral feeding should always be adopted with caution, as nutrition practices themselves are not per se without adverse effects or risks. Making decisions regarding the most effective and safe means of feeding patients in the ICU can be challenging, and consequently considerable variation exists in nutrition practices in this setting, whereas no guidelines yet exists specific of cardiac surgery patients.
Clinical Practice Guidelines (CPGs) are "systematically developed statements to assist practitioner and patient decisions about appropriate health care for specific clinical circumstances", and therefore aid in the implementation of evidence-based medicine. The Canadian Clinical Practice Guidelines for Nutrition Therapy in Mechanically Ventilated, Critically Ill Adult Patients published in 2003 by our close collaborator Prof Heyland and most recently updated in 2015, sought to improve nutrition practices in ICUs across Canada and worldwide by providing guidance to select and deliver the most appropriate form of nutrition therapy at the appropriate time via the most appropriate route. A validation study prior to the widespread dissemination of the Canadian Critical Care Nutrition CPGs concluded that adoption of the recommendations should lead to improved nutrition practices and potentially to better patient outcomes \[24\]. To change clinical practice, attention must extend beyond initial development to guideline implementation, dissemination and evaluation. Implementation strategies will vary by ICU, health care system and region and should be guided by local factors including the ICU's barriers and facilitators to following best practice. Evaluating and monitoring nutrition performance and focussing on different groups of critically ill patients, should be part of an on-going improvement strategy to improve nutrition care and clinical outcome. The few studies regarding the process of knowledge translation conducted in the ICU setting have demonstrated by our collaborators that guidelines and guideline implementation strategies improve the processes, outcomes, and the costs of caring for critically ill patients.
Conditions
- Cardiovascular Surgery
Sponsors & Collaborators
-
Clinical Evaluation Research Unit at Kingston General Hospital
collaborator OTHER -
RWTH Aachen University
lead OTHER
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2018-03-01
- Primary Completion
- 2019-12-31
- Completion
- 2019-12-31
Countries
- United States
- Canada
- Germany
- Iran
- Russia
Study Locations
More Related Trials
-
Management and Treatment of Patients With Severe Malnutrition in Intensive Care Unit: a Registry
NCT03055104 ·Status: UNKNOWN
-
Improving Nutritional Adequacy of ICU Survivors in a Prospective Interventional Way: the Bright Side Study
NCT06023251 ·Status: RECRUITING ·Phase: NA
-
Indirect Calorimetry in Patients at Risk of Malnutrition
NCT04500483 ·Status: UNKNOWN
-
Bolus Versus Continuous Enteral Tube Feeding
NCT04080479 ·Status: COMPLETED ·Phase: NA
-
Non-inferiority Study of the Pursuit of Enteral Nutrition Compared to a Strategy of Gastric Emptiness Peri-extubation. Cluster Randomized Trial
NCT03335345 ·Status: COMPLETED ·Phase: NA
-
Impaired Preoperative Nutritional Status as a Risk Factor for Postoperative Clinical Outcome
NCT01492946 ·Status: COMPLETED
-
Prevalence of Enteral Nutrition Interruption in an Oncology Intensive Care Unit.
NCT06156189 ·Status: COMPLETED
-
Effectiveness of Intensive Perioperative Nutrition Therapy Among Adults Undergoing Gastrointestinal & Oncology Surgery
NCT04347772 ·Status: UNKNOWN ·Phase: NA
-
Outpatient Preoperative Parenteral Nutrition in Malnourished Surgical Patients
NCT03926949 ·Status: RECRUITING ·Phase: NA
-
Incidence Rate and Risk Factors of Malnutrition in ICU
NCT06047054 ·Status: UNKNOWN
-
Nutrition to Support Postoperative Recovery
NCT07109505 ·Status: RECRUITING ·Phase: NA
-
How Well do we Feed the Critically Ill Patients
NCT05347888 ·Status: COMPLETED
-
Nutritional Status and Nutrient Supply in Hospitalised Surgical Patients
NCT03787537 ·Status: COMPLETED
-
Assessment of Nutrient Absorption in Enterally Fed Post-intensive Care Unit Patients Using Bomb Calorimetry: do the Calories Stick
NCT06923813 ·Status: RECRUITING ·Phase: NA
-
Optimization of Oral Diet in Critically Ill Patients
NCT03354260 ·Status: TERMINATED ·Phase: NA
-
Micronutrients in Critically Ill Patients
NCT04136119 ·Status: COMPLETED
-
Nutritional Therapy in Patients With Post-extubation Dysphagia
NCT06511284 ·Status: RECRUITING ·Phase: NA
-
The Influence of Polymeric Versus Oligomeric Enteral Feeding on Tolerance and Nutritional Status in Paediatric Intensive Care
NCT04551846 ·Status: UNKNOWN ·Phase: NA
-
Recording and Evaluating Preoperative Malnutrition in Electively Scheduled Adult Surgical Patients With the GLIM Criteria (GLIM-study)
NCT06144411 ·Status: COMPLETED
-
Prevalence of Malnutrition in Surgery
NCT03926715 ·Status: UNKNOWN
-
Impact of Caloric and Protein Adequacy on Postoperative Clinical Outcomes of Patients Undergoing Major Abdominal Surgery
NCT03357848 ·Status: UNKNOWN
-
CAre of Patients With PArenteral Nutrition At Home
NCT01545063 ·Status: COMPLETED
-
Diarrhea and Stipsis in Critically Ill Patients (NUTRITI)
NCT05473546 ·Status: COMPLETED
-
Enteral and Parenteral Feeding in Critically Ill Patients
NCT03277300 ·Status: UNKNOWN
-
A Study on Nutrition Support in Adult Patients With Severe Burns
NCT03379116 ·Status: COMPLETED