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Optimization of Oral Diet in Critically Ill Patients

NCT03354260 · Status: TERMINATED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 10

Last updated 2018-04-11

No results posted yet for this study

Summary

The purpose of the present study is to evaluate the effects of a personalized oral diet in the critically ill patients during ICU stay and after as compared usual oral diet.

Conditions

  • Food Intake
  • Critically Ill Patients
  • Nutrition

Interventions

OTHER

Personalized adapted oral diet and nutritional education

Optimized personalized oral nutrition in ICU and nutritional follow up with therapeutic educational after exit of ICU

Sponsors & Collaborators

  • University Hospital, Montpellier

    lead OTHER

Principal Investigators

  • Celine Dupy-Richard, dietitian · Montpellier University Hospital

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2017-04-01
Primary Completion
2018-02-19
Completion
2018-03-27

Countries

  • France

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03354260 on ClinicalTrials.gov