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Diets, Metabolic Profile and Gut Microbiota Among Indonesian Women in Minangkabau and Sundanese-ethnic Community

NCT03412617 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 360

Last updated 2018-01-30

No results posted yet for this study

Summary

Many provinces in Indonesia have some well known traditional foods that are widely consumed, but it remains unknown whether traditional ethnic dietary patterns can confirm healthy diets. High quality diet is associated with reduced risk of metabolic diseases and modulated gut microbiota. Moreover, the relationship between dietary quality and microbiota, a potential mediator of metabolic disease, has not been studied.

Conditions

Sponsors & Collaborators

  • SEAMEO Regional Centre for Food and Nutrition

    collaborator OTHER

  • Indonesia University

    collaborator OTHER

  • Rina Agustina

    lead OTHER

Principal Investigators

  • Rina Agustina · Indonesia University

Eligibility

Min Age
19 Years
Max Age
50 Years
Sex
FEMALE
Healthy Volunteers
No

Timeline & Regulatory

Start
2016-08-22
Primary Completion
2016-11-16
Completion
2017-12-20

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Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03412617 on ClinicalTrials.gov