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The Effect of a Low-calorie Diet With Balanced Nutrition on Metabolic Syndrome

NCT05703438 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 50

Last updated 2023-02-02

No results posted yet for this study

Summary

The study looked at how a nutritionally balanced low-calorie diet based on traditional Indonesian foods affected obese people's metabolic biomarkers. The traditional Indonesian foods presented here are Minangkabau cuisine. Body mass index, waist circumference, systolic and diastolic blood pressure, body fat mass percentage, fasting blood sugar levels, and lipid profiles are among the metabolic biomarkers measured. The provision of a balanced nutritionally low-calorie diet based on traditional Indonesian foods, according to the researchers, will have a significant effect on the metabolic biomarkers of obese people.

Conditions

  • Metabolic Syndrome, Protection Against

Interventions

OTHER

Nutritionally balanced low-calorie diet

Dietary interventions were given with a calorie deficit of 500-600 kcal from the participants' usual daily intake.

Sponsors & Collaborators

  • Universitas Sumatera Utara

    collaborator OTHER

  • Hasanuddin University

    collaborator OTHER

  • Andalas University

    lead OTHER

Principal Investigators

  • Nurindrawaty Lipoeto, PhD · Universitas Andalas

Study Design

Allocation
NA
Purpose
TREATMENT
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2022-08-05
Primary Completion
2022-12-04
Completion
2022-12-04

Countries

  • Indonesia

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05703438 on ClinicalTrials.gov