Effect of n-3 PUFA From Fish in Enteral Nutrition of Major Burn Patients
NCT02189538 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 100
Last updated 2017-02-15
Summary
Studies have shown that burn patients may benefit from low fat diets, but there is still no strong data regarding the impact of fatty acid composition used for feeding. The trial test the hypothesis that the inclusion of omega-3 PUFA in a low fat diet may improve outcome. Prospective randomised controlled trial in adult patients admitted for burns \> 15% body surface area (BSA), and inhalation injury requiring mechanical ventilation and enteral nutrition. On admission randomization to receive a low-fat (18% energy as fat) modular enteral diet (LF-EN) and identical with the half of fat provided by fish oil (FO-EN). Study endpoints: mechanical ventilation time, inflammation (CRP), infectious and other complications, mortality until discharge.
The study is planed as 2 parts: 1) preliminary study testing the feasibility of the study, 2) the study completed with information from the preliminary phase, both phases being randomised and controlled.
Conditions
- Burn Injury
Interventions
- DIETARY_SUPPLEMENT
-
ω-3 PUFA
The patients are fed as long as the clinically required with the randomly attributed enteral solution.
- DIETARY_SUPPLEMENT
-
Low fat enteral diet
The patients are fed as long as the clinically required with the randomly attributed enteral solution
Sponsors & Collaborators
-
Centro Nacional de Quemados, Uruguay
lead OTHER
Principal Investigators
-
Serrana Tihista, RD · Universidad de la República Oriental del Uruguay
Study Design
- Allocation
- RANDOMIZED
- Purpose
- SUPPORTIVE_CARE
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 16 Years
- Max Age
- 80 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2013-01-31
- Primary Completion
- 2017-12-31
- Completion
- 2018-02-28
Countries
- Uruguay
Study Locations
More Related Trials
-
Omega-3 Polyunsaturated Fatty Acids and Non-Muscle Invasive Bladder Cancer
NCT04664816 ·Status: UNKNOWN ·Phase: NA
-
The Effects of a Spread With Added Plant Sterols and Omega-3 Fatty Acids on Blood Lipids
NCT02728583 ·Status: COMPLETED ·Phase: NA
-
n-3 Polyunsaturated Fatty Acids in Obesity
NCT00760760 ·Status: COMPLETED ·Phase: PHASE2
-
Different Lipid Emulsions in Acute Lung Injury Patients
NCT01814956 ·Status: TERMINATED ·Phase: PHASE4
-
High Dose Intravenous Fish Oil Reduces Inflammation
NCT04467138 ·Status: COMPLETED
-
Genotype-related Effects of PUFA
NCT02296385 ·Status: COMPLETED ·Phase: NA
-
Omega-3 Fatty Acid for Critically Ill Patients.
NCT03388450 ·Status: COMPLETED ·Phase: NA
-
Perioperative Application of Omega-3 Polyunsaturated Fatty Acids in Gastric Cancer Patients
NCT01910948 ·Status: UNKNOWN ·Phase: PHASE4
-
Effect of Parenteral Nutrition With n-3 PUFAs on Patients With Intestinal Failure
NCT03869957 ·Status: COMPLETED ·Phase: NA
-
A Phase II Randomized Trial of Fish Oil in Patients With Acute Lung Injury (ALI)
NCT00351533 ·Status: COMPLETED ·Phase: PHASE2
-
Omega-3 Fatty Acid Supplementation in Older Adults
NCT01666392 ·Status: WITHDRAWN ·Phase: NA
-
Effect on Blood Chemistry and Inflammatory Marker of Omega-3 Enriched Total Parenteral Nutrition
NCT02468713 ·Status: COMPLETED ·Phase: PHASE4
-
Impact of n-3 Polyunsaturated Fatty Acids in a Protein-enriched Diet With Low GI in Type 2 Diabetes Patients
NCT01474603 ·Status: COMPLETED
-
Intervention With Omega Fatty Acids in High-risk Patients
NCT02647333 ·Status: COMPLETED ·Phase: PHASE2
-
Effect of Omega-3 Fatty Acids on the Perioperative Immune Response and Erythrocyte Function
NCT02231203 ·Status: COMPLETED ·Phase: PHASE4
-
Effects of Omega-3 Fatty Acids in Ambient Air Pollution Exposure in Healthy Adults
NCT02921048 ·Status: COMPLETED
-
Effects of N-3 Intake on Lipid Profile, Biochemical and Inflammatory Markers in Subjects with Obesity
NCT04901052 ·Status: COMPLETED ·Phase: NA
-
Effect of Plant Omega-3 and Omega-6 Fatty Acids on Exercise Performance
NCT02654392 ·Status: UNKNOWN ·Phase: NA
-
Impact of Omega-3 Fatty Acids on Lactate
NCT00929461 ·Status: COMPLETED ·Phase: NA
-
Omegaven (w-3 Fish Oil) Supplemented Parenteral Nutrition in Subjects of SICU.
NCT00172198 ·Status: UNKNOWN ·Phase: PHASE4
-
Effects of Omega-3 Fish Oil Fat Emulsion on Rehabilitation and Immune Function After Radical Surgery Combined With Intraperitoneal Hyperthermic Infusion Chemotherapy in Patients With Locally Advanced Gastric Cancer
NCT06047158 ·Status: UNKNOWN
-
Pure Fish Oil Parenteral Lipid Emulsion in Patients With Gastrointestinal Cancer
NCT01218841 ·Status: COMPLETED ·Phase: PHASE2
-
Omega-3 to Reduce Diabetes Risk in Subjects With High Number of Particles That Carry "Bad Cholesterol" in the Blood
NCT04496154 ·Status: COMPLETED ·Phase: NA
-
Omega 3 Lipid Emulsions and Liver Transplantation
NCT01957943 ·Status: UNKNOWN ·Phase: NA
-
The Impact of Omega-3 Fat Emulsion on Clinical Outcome of Post-Operative Cancer Patients
NCT00292279 ·Status: COMPLETED ·Phase: PHASE3