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The Effects of Daily Ginger Tea Consumption in Reducing Discomfort During Menstruation

NCT03300999 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 15

Last updated 2018-04-06

No results posted yet for this study

Summary

The purpose of our graduate student research study is to observe the effect of drinking ginger tea daily on period discomfort.

Conditions

  • Discomfort

Interventions

DIETARY_SUPPLEMENT

ginger tea

1\. Ginger tea - Swanson Organic: 100% Certified Organic Ginger Root Tea • Subjects will use one tea bag (contains two grams ginger root), mix with eight ounces of boiling water, steep for three minutes, and allow it to cool to room temperature before drinking. This will be done every day for one month before their third menstruation cycle and during their third menstruation cycle.

Sponsors & Collaborators

  • Loma Linda University

    lead OTHER

Principal Investigators

  • Kyndra Woosley, MS RD · Loma Linda University

Study Design

Allocation
NON_RANDOMIZED
Purpose
OTHER
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
50 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2017-11-14
Primary Completion
2018-04-02
Completion
2018-04-02

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03300999 on ClinicalTrials.gov