Do Change in Life Style Improve Work Ability?
NCT03286374 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 95
Last updated 2020-10-23
Summary
The main aim of this Cohort trial is to get more information about how life style changes affect work participation for people with BMI above 30. The information can contribute to improving the quality of occupational rehabilitation programs in the specialized health care services and for others who work with weight loss programs and work related rehabilitation programs.
Conditions
- Obesity, Morbid
- Sick-leave
- Work Related Illnesses
- Life Style
Interventions
- BEHAVIORAL
-
Occupational rehabilitation
The participants in the occupational rehabilitation program get both practical and theoretical intervention in groups. Four main interventions; cognitive therapy, physical activity, diets and training in work-oriented approach. The rehabilitation stay is as followed: 1. Four weeks with an institutional stay at Muritunet (BL) 2. Follow-up; 1. Eight weeks, telephone contact between therapist at Muritunet and the participant. 2. 16 weeks, video conference on SKYPE between all the participants and a therapist. Lecture on diets. 3. 28 weeks, Follow-up at Muritunet. Central themes that day is education, conversation, physical test, and forms. (T1) 4. 40 weeks, telephone contact between therapist at Muritunet and the participant. 5. 52 weeks, Follow-up at Muritunet. Central themes that day is education, conversation, physical test, and forms. (T2)
Sponsors & Collaborators
-
Volda University College
collaborator OTHER -
Molde University College
lead OTHER
Principal Investigators
-
Odd Ragnar Hunnes, Dean · Volda University Collage
Study Design
- Allocation
- NA
- Purpose
- HEALTH_SERVICES_RESEARCH
- Masking
- NONE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 18 Years
- Max Age
- 67 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2017-08-30
- Primary Completion
- 2019-08-31
- Completion
- 2019-08-31
Countries
- Norway
Study Locations
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