MedTrace Logo

Evaluation of the Applicability of Personalized Tools About Nutrition Education for Malnourished Older People

NCT03269500 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 42

Last updated 2022-05-13

No results posted yet for this study

Summary

Describe the frequency of use of nutrition education tools for undernourished older people

Conditions

  • Malnutrition of Mild Degree

Interventions

OTHER

use of nutrition education tools

Use of different nutrition education tools : * General advice: feeding seniors * Oral supplementation: instructions for use * Information about enriched food * Food modified in texture: chopped masticatory disorders, chopped swallowing disorders, co-mingled * How should I drink? : With stimulus, texture syrup / nectar, velvety texture, texture compote / cream * Recipe booklets for people to easily eat (chewing disorders) or recipe with molded texture (swallowing disorders)

Sponsors & Collaborators

  • University Hospital, Bordeaux

    lead OTHER

Principal Investigators

  • Ornella SARRY · University Hospital, Bordeaux

Eligibility

Min Age
75 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2017-09-05
Primary Completion
2018-08-07
Completion
2018-08-07

Countries

  • France

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03269500 on ClinicalTrials.gov