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Personalized Dietary Advice After Discharge From Hospital in Geriatrics: Factors Associated With Improved Nutritional Status and Autonomy

NCT04016532 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 338

Last updated 2023-01-12

No results posted yet for this study

Summary

The purpose of this study is to identify the factors associated with the effectiveness of home dietary management in these elderly people returning home (personal home or independent residence) after hospitalization in acute geriatrics.

Conditions

  • Undernutrition of Elderly Peopole

Interventions

DIETARY_SUPPLEMENT

Personalized dietary management at home

Personalized dietary management at home to improve nutritional status. * Four (J7, J30, J60 and J90 for non-undernutrition patients) or five Home visits (J7, J15, J30 and J90 for undernutrition patients or at risk of undernutrition) by professional dietitians from Saveurs \& Vie over a period of 3 months after discharge from the hospital: personalized dietary advice and recipe sheet. * There will be no change in medical prescriptions

Sponsors & Collaborators

  • Gérond'if

    lead OTHER

Principal Investigators

  • Christine CHANSIAUX, MD · Geriatric Departement, Rives de Seine hospital

Study Design

Allocation
NON_RANDOMIZED
Purpose
OTHER
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
60 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2019-06-25
Primary Completion
2023-06-30
Completion
2023-09-30

Countries

  • France

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04016532 on ClinicalTrials.gov