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Full Plate Diet Study

NCT03232970 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 40

Last updated 2019-08-01

No results posted yet for this study

Summary

Comparison between two groups, experimental and control. Experimental will undergo lectures on a diet to increase fiber consumption. Blood tests and anthropometric measures will be done before and after the 3-months long program. Comparisons will be made pre and post and with groups.

Conditions

  • Diet Modification

Interventions

OTHER

Full Plate Diet

12 weekly sessions on how to incorporate more fiber in the diet.

Sponsors & Collaborators

  • Ardmore Institute of Health

    collaborator OTHER

  • Loma Linda University

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
21 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2018-02-26
Primary Completion
2018-07-02
Completion
2018-07-02

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03232970 on ClinicalTrials.gov